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Chocolate Chip Banana Muffins

Course: Breakfast
Author: Jill


  • Ingredients
  • 1 ⅔ cups flour
  • 1 heaping teaspoon baking soda
  • ½ teaspoon salt
  • cup sugar
  • 1 tablespoon brown sugar packed
  • 2 tablespoons cocoa powder
  • 1 egg
  • ½ cup vegetable oil
  • cup milk or almond milk
  • 1 teaspoon vanilla
  • 2 overripe bananas peeled and mashed
  • ¼ cup semi-sweet mini chocolate chips plus additional for topping


  • Instructions
  • Preheat oven to 375 degrees. Prepare a 12-cup muffin pan with cupcake liners. Spritz liners with non-stick cooking spray.
  • In a medium bowl, whisk together flour, baking soda, salt, sugar, brown sugar, and cocoa powder.
  • In a large mixing bowl, whisk together bananas, eggs, vegetable oil, milk, and vanilla. Stir together wet and dry ingredients until just combined.
  • Fold chocolate chips into the batter.
  • Divide the batter into 12 muffin cups. Top with additional chocolate chips, if desired.
  • Bake for 18 to 20 minutes. Allow to rest in muffin tin for 5 minutes before moving to cooking rack.