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Spicy Nashville Chicken and Waffles recipe. A delicious kick to chicken & waffles!
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Nashville Chicken and Waffles

Course: Dinner
Author: Jill

Ingredients

Ingredients

  • 4 chicken breasts tenders
  • 1 tbsp salt
  • ½ tbsp pepper
  • ½ tbsp paprika

Breading

  • 1 cup flour
  • ½ tbsp garlic powder
  • 1 plus ½ teaspoon salt
  • ½ tsp pepper ground
  • ½ tsp oregano dried
  • ½ tsp chili powder
  • ¼ tsp Old Bay seasoning

Egg Wash

  • 1 egg
  • 1 cup buttermilk
  • 1 tbsp water
  • 1 tbsp. Louisiana hot sauce

Nashville Sauce

  • 2 tbsp cayenne
  • 1 tbsp brown sugar
  • ½ tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp salt
  • 1/2 cup frying oil see below

The rest:

  • Frozen waffles - buttermilk toasted
  • Leafy green lettuce
  • Mayo
  • Pickles
  • Spicy Sandwich spread
  • Tomato slices

Instructions

Directions:

  • Combine salt, pepper, paprika sprinkle over chicken.
  • Place a sealable bag, refrigerate for 2 hours.
  • Combine breading ingredients in a medium sized bowl.
  • In a small bowl add the egg, milk, water and hot sauce whisk to combine.
  • In a microwavable bowl, add sauce ingredients, whisk, and set aside.
  • Coat chicken in flour mix.
  • Then dip in the egg mixture.
  • Dip again in the flour mix.
  • Set chicken to the side to rest for 15 minutes.
  • In a large frying pan heat oil to 325 F.
  • Fry chicken until crispy, about 10-15 minutes.
  • Remove ½ cup of the HOT frying oil and slowly add it to the sauce mix. Carefully whisk to combine.
  • Add the chicken to the glaze mix and turn repeatedly to cover completely.
  • Place on a parchment covered pan to rest.
  • Repeat with all chicken tenders.
  • Set to the side
  • Place hot chicken between two waffle halves.
  • Top with condiments, sauce, etc.
  • Enjoy!