Apple Blondies
Apple Blondies are delicious dessert bars made with apples and a sweet, buttery batter. Enjoy a tasty treat that combines the flavors of apples and a soft, chewy texture. Perfect for satisfying your dessert cravings.
Servings: 20
Calories: 312kcal
Equipment
- 1 9"x13" Baking Dish
Ingredients
Ingredients :
- ¾ cup unsalted butter melted
- 1 ½ cup brown sugar packed
- 1 ½ cups white sugar
- 3 large eggs room temp
- 3 teaspoons vanilla
- ¾ teaspoon ground cinnamon
- ¾ teaspoon salt
- 3 teaspoons baking powder
- 3 cups flour
- 3 cups apples Granny Smith, diced
- 1 cup walnuts chopped
Topping Ingredients:
- 1 tablespoon white sugar
- 1/2 teaspoon ground cinnamon
- baking spray
Instructions
Blondie Directions:
- Preheat oven to 350 degrees.
- Prep the baking dish with baking spray. Set aside.
- Add butter and both sugars, mixing well together.
- Begin to add the eggs, vanilla, cinnamon, salt, and baking powder. Mix well to incorporate all ingredients.
- Slowly add the flour mixing until well blended.
- (Batter will be thick.)
- Mix in the diced apples and chopped walnuts.
- (Batter will start to have a brownie consistency.)
- Scoop the batter into the baking dish.
- Using a rubber spatula spread the batter into the baking dish.
- Make sure that the batter is level in the dish.
Topping directions:
- Mix the sugar and cinnamon together in a small bowl. Sprinkle on top of apple mixture.
- Baking directions:
- Bake at 350 degrees for 45 minutes. (Or until brownie consistency).
- Remove from oven.
- Set aside to completely cool.
- Cut into bars.
Notes
Makes 20 servings.
Nutrition
Calories: 312kcal | Carbohydrates: 50g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 104mg | Potassium: 161mg | Fiber: 1g | Sugar: 34g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg