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5 from 8 votes

Peanut Butter Popcorn

Peanut Butter Popcorn takes a snack your family likes, to a snack they'll love. This recipe is super quick and easy to make.
Course: Snack
Cuisine: American
Author: Jill



  • 6 cups popcorn
  • 1/2 cup corn syrup
  • 1/2 cup white sugar
  • 1/2 cup peanut butter



  • Pop your popcorn as desired. Air-popped is best, but butter-free microwave popcorn works.
  • Spray a cookie sheet with cooking oil and set aside.
  • Place the corn syrup and white sugar in a small saucepan over medium heat. Stir continuously, until the white sugar is completely melted and the mixture takes on a caramel appearance, about 3-4 minutes.
  • Add the Peanut Butter and stir in completely. Continue to cook for one more minute before removing from heat.
  • Immediately pour the Peanut Butter mixture over the popcorn and stir to coat completely.
  • Spread the Peanut Butter popcorn over the cookie sheet in a single layer. Let set for 4 hours or overnight until no longer tacky to the touch.
  • Break up the Peanut Butter popcorn and store in an airtight container until ready to serve.