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Dr. Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor!
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4.99 from 82 votes

Dr Pepper Ribs

Dr Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor! This recipe takes only a few simple ingredients and tastes great every time.
Course: Dinner
Author: Jill

Ingredients

Instructions

  • Directions:
  • In the slow cooker, pour 1 can of soda over ribs.
  • Cover and cook on low for about 7 hours or on high for about 4.
  • Preheat oven to 400 degrees F and line a baking sheet with foil.
  • Place a wire rack on prepared baking sheet.
  • Stir together BBQ sauce, liquid smoke, garlic powder and pepper with 1/2 cup Dr. Pepper.
  • Move ribs from the slow cooker to wire rack.
  • Brush ribs with sauce and bake for 15 minutes.
  • Flip ribs, brush again and bake for an additional 15 minutes.
  • Serve hot with remaining sauce.