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Apple Streusel Slab Pie

Course: Dessert
Author: Jill



  • 4 Cans of refrigerated Cinnamon Rolls with icing
  • 3/4 C flour
  • 3/4 C light brown sugar
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 1/3 C unsalted sweet cream butter softened
  • 1 C pecan pieces
  • 4 Cans of Apple Pie filling
  • 4 oz cream cheese softened



  • Preheat oven to 350 degrees and spray a cookie sheet with pam baking spray
  • In a large mixing bowl, mix together until crumbly the flour, brown sugar, salt and cinnamon and butter with your fingers or fork
  • Mix in the pecans to create the the streusel
  • Pop open the cinnamon roll containers and lay out cinnamon rolls onto a cutting board
  • Cut the cinnamon rolls in half
  • Flatten out each half evenly and place onto the cookie sheet to cover the entire bottom and sides
  • Spread the 4 cans of apple pie filling evenly on top of the cinnamon rolls
  • Sprinkle evenly the streusel on top of the apple pie filling
  • Bake in the oven for 50 - 65 min or until the cinnamons rolls are golden brown on top
  • Allow to cool for an hour
  • Place the cinnamon roll icing into a small bowl and heat in the microwave for 30 seconds
  • In a medium bowl, whisk together smoothly the softened cream cheese and the icing
  • Drizzle over the slab pie
  • Cut into bars and enjoy!


Prep 40 mins
Bake 50-65 mins
Total 1 hour and 45 mins