Go Back
Easy Homemade No-Churn Pumpkin Ice Cream Recipe
Print Recipe
No ratings yet

Pumpkin Ice Cream

This delicious No-Churn Homemade Pumpkin Ice Cream has all the flavors of pumpkin pie, but in creamy ice cream form. A MUST TRY for Fall! This is also so easy to make and only takes 15 minutes prep time.
Author: Jill



  • In a large bowl, mix the pumpkin puree with the cinnamon, ginger, nutmeg and cloves.
  • Add in the can of sweetened condensed milk and vanilla to the mixture, and then beat using an electric mixer until the mixture is smooth.
  • In another bowl, beat the heavy cream using your hand mixer until stiff peaks form, about 4 minutes.
  • Gently fold in the cream mixture into the pumpkin mixture until fully combined, but don't over mix.
  • Add the mixture to a loaf pan, cover and then place in the freezer for at least 6 hours.