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Cabbage Roll Soup with beef and chopped veggies is a delicious dinner recipe that will warm your belly on a cold and crisp fall day.
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4.98 from 46 votes

Cabbage Roll Soup

Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This is the ultimate comfort food!
Prep Time15 mins
Cook Time30 mins
Course: Dinner, Soup
Cuisine: American
Servings: 6
Calories: 213.01kcal
Author: Jill

Ingredients

  • 2 tsp. vegetable oil
  • 1 lb. lean ground beef
  • salt and pepper
  • 1 medium yellow onion diced finely
  • 2 cloves garlic minced
  • 4 cups chopped green cabbage
  • 2 medium carrots quartered and sliced
  • 4 cups low-sodium beef broth
  • 3 8 oz. cans tomato sauce
  • 1/2 cup white rice uncooked
  • 1 bay leaf
  • 3 tbsp. light brown sugar
  • 2 tbsp. fresh chopped parsley

Instructions

  • In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
  • Season ground beef with salt and pepper as desired and cook until browned.
  • Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
  • Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
  • Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
  • Take out the bay leaf and sprinkle with chopped parsley.

Nutrition

Serving: 6g | Calories: 213.01kcal | Carbohydrates: 20.27g | Protein: 20.23g | Fat: 5.24g | Saturated Fat: 2.83g | Cholesterol: 46.87mg | Sodium: 346.58mg | Potassium: 634.05mg | Fiber: 0.51g | Sugar: 6.63g | Vitamin C: 1.67mg | Calcium: 22.13mg | Iron: 2.01mg