Cabbage Roll Soup
Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This is the ultimate comfort food!
- 2 tsp. vegetable oil
- 1 lb. lean ground beef
- salt and pepper
- 1 medium yellow onion diced finely
- 2 cloves garlic minced
- 4 cups chopped green cabbage
- 2 medium carrots quartered and sliced
- 4 cups low-sodium beef broth
- 3 8 oz. cans tomato sauce
- 1/2 cup white rice uncooked
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. fresh chopped parsley
In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
Season ground beef with salt and pepper as desired and cook until browned.
Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
Take out the bay leaf and sprinkle with chopped parsley.
Serving: 6g | Calories: 213.01kcal | Carbohydrates: 20.27g | Protein: 20.23g | Fat: 5.24g | Saturated Fat: 2.83g | Cholesterol: 46.87mg | Sodium: 346.58mg | Potassium: 634.05mg | Fiber: 0.51g | Sugar: 6.63g | Vitamin C: 1.67mg | Calcium: 22.13mg | Iron: 2.01mg