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Overhead picture of air fryer chicken legs laying on a white plate
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5 from 3 votes

Buttermilk Air Fryer Chicken Legs Recipe

This easy to make fried chicken recipe tastes even better than the deep fried alternatives!  Using an air fryer has really revamped my dedication to healthier eating, and I know you will learn to love it as much as I do after you try this amazing recipe.
Prep Time10 minutes
Cook Time30 minutes
Refrigerate2 hours
Course: Dinner
Cuisine: American
Keyword: air fryer chicken parmesan
Servings: 4
Calories: 458kcal
Author: Jill

Ingredients

Instructions

  • In a large freezer bag, place chicken legs and buttermilk. Allow chicken to soak in buttermilk for at least 2 hours to overnight in the refrigerator.
  • Preheat air fryer to 390 degrees. Spray air fryer basket with nonstick cooking spray.
  • Mix together panko, flour, baking powder, and dry seasonings in a shallow dish.
  • Remove chicken from buttermilk and roll in panko mixture.
  • Evenly space chicken in air fryer basket. (Two or more batches will be required.)
  • Cook in the air fryer for 15 minutes. Remove from air fryer and brush with melted butter. Turn the chicken legs over. Return to air fryer.
  • Cook for an additional 10 to 15 minutes (depending on the thickness of the chicken legs.) Check chicken for doneness with an instant thermometer (165 degrees without touching the bone.)
  • Keep chicken warm until all chicken is cooked through.

Nutrition

Calories: 458kcal | Carbohydrates: 39g | Protein: 34g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 146mg | Sodium: 625mg | Potassium: 533mg | Fiber: 2g | Sugar: 4g | Vitamin A: 292IU | Calcium: 142mg | Iron: 3mg