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Cooked spaghetti squash on a fork.
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How to Cook Spaghetti Squash

There are several different guides on How to Cook Spaghetti Squash, but we have found that this way is the best. This baking method also brings out the best flavors of the squash so that it turns out perfect every single time! 
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main, Side Dish
Cuisine: American
Keyword: best way to cook spaghetti squash, how to make spaghetti squash, preparing spaghetti squash
Servings: 4
Calories: 75kcal
Author: Jill

Ingredients

  • 1 spaghetti squash
  • olive oil
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Slice the spaghetti squash in half lengthwise and scoop out the seeds.
  • Drizzle the inside of the squash with olive oil. Sprinkle with salt and pepper.
  • Place the spaghetti squash halves cut side down on the baking sheet and use a fork to poke holes.
  • Roast for 30 to 40 minutes or until lightly browned on the outside. Test by piercing through the skin with a fork. If it pierces easily, it's ready. The time will vary depending on the size of your squash.
  • Remove from the oven and flip the squash over cut side up. Use a fork to scrape and fluff the strands from the sides and bottom of the squash.

Nutrition

Serving: 4g | Calories: 75kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 261mg | Fiber: 4g | Sugar: 7g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg