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Chocolate Peanut Butter Balls
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5 from 33 votes

4-ingredient Peanut Butter Balls

These Chocolate Peanut Butter Balls are my favorite candy for the Holidays and so incredibly Easy to make with just 4-ingredients!
Prep Time30 mins
Cook Time5 mins
Course: Dessert
Servings: 24
Calories: 107kcal
Author: Jill

Ingredients

  • 1/2 cup creamy peanut butter
  • 3 Tbsp salted butter softened
  • 1 cup powdered sugar
  • 1 cup semi sweet chocolate chips

Instructions

  • Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
  • Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).
  • Melt the chocolate chips according to package instructions.
  • Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.

Nutrition

Serving: 24g | Calories: 107kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 77mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Calcium: 7mg | Iron: 1mg