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Close up view of a slice of Crustless Pumpkin Pie topped with whipped cream on a plate.
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Crustless Pumpkin Pie

This creamy Crustless Pumpkin Pie is a quick and easy Thanksgiving dessert recipe with fewer carbs and calories. It has all the richness and flavor of classic pumpkin pie, made without the crust and only seven ingredients!
Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Crustless Pumpkin Pie, no crust pumpkin pie
Servings: 8 slices
Calories: 210kcal
Author: Jill

Ingredients

Instructions

  • In a mixing bowl, combine the sugar and flour.
  • Add eggs; mix well.
  • Stir in the pumpkin, milk, vanilla and cinnamon if desired; mix until well blended.
  • Pour into a greased 9-inch pie plate.
  • Place pie plate in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 inches of hot water to pan.
  • Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.

Nutrition

Serving: 8g | Calories: 210kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 52mg | Potassium: 222mg | Fiber: 2g | Sugar: 36g | Vitamin A: 9679IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg