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Crustless Pumpkin Pie

Crustless Pumpkin Pie is a super easy Thanksgiving dessert recipe with less carbs and calories. It tastes amazing and everyone can enjoy it.
Prep Time5 mins
Cook Time55 mins
Course: Dessert
Servings: 8
Calories: 210kcal
Author: Jill


  • 1 1/4 cups sugar
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • 2 cups canned pumpkin
  • 3/4 cup evaporated milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon


  • In a mixing bowl, combine the sugar and flour.
  • Add eggs; mix well.
  • Stir in the pumpkin, milk, vanilla and cinnamon if desired; mix until well blended.
  • Pour into a greased 9-inch pie plate.
  • Place pie plate in a 15-in. x 10-in. x 1-in. baking pan; add 1/2 inches of hot water to pan.
  • Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.


Serving: 8g | Calories: 210kcal | Carbohydrates: 41g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 52mg | Potassium: 222mg | Fiber: 2g | Sugar: 36g | Vitamin A: 9679IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 1mg