Pumpkin Pecan Pie
With a crunchy pecan topping and spiced pumpkin filling a pie crust, this Pumpkin Pecan Pie is a mash-up of two classic pies. It offers the perfect combination of creamy and crunchy, sweet and spiced, and is sure to disappear quickly.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: pecan pumpkin pie, pumpkin pecan pie, Pumpkin Pecan Pie Recipe
Servings: 8 slices
Calories: 367kcal
In a large mixing bowl, combine brown sugar, cinnamon and salt.
Add pumpkin, eggs, corn syrup and vanilla; beat well.
Pour into the pastry shell.
Sprinkle with chopped pecans.
Place pecan halves around the outer edge of filling.
Bake at 425 degrees for 15 minutes.
Reduce the heat to 350 degrees and then bake 25 more minutes or until a knife inserted near the center comes out clean.
Cool and serve with whipped cream if desired.
Serving: 8g | Calories: 367kcal | Carbohydrates: 52g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 223mg | Potassium: 200mg | Fiber: 3g | Sugar: 38g | Vitamin A: 4855IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg