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5 from 2 votes

Pumpkin Pecan Pie

Pumpkin Pecan Pie is the fall dessert mashup of my dreams! This Thanksgiving dessert combines two of the most popular pies and is such a hit.
Prep Time5 mins
Cook Time40 mins
Course: Dessert
Servings: 8
Calories: 367kcal
Author: Jill

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup canned pumpkin
  • 3 eggs lightly beaten
  • 1/2 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 9 inch unbaked pastry shell
  • 3/4 cup coarsely chopped pecans
  • 20 pecan halves
  • Whipped cream

Instructions

  • In a large mixing bowl, combine brown sugar, cinnamon and salt.
  • Add pumpkin, eggs, corn syrup and vanilla; beat well.
  • Pour into the pastry shell.
  • Sprinkle with chopped pecans.
  • Place pecan halves around the outer edge of filling.
  • Bake at 425 degrees for 15 minutes.
  • Reduce the heat to 350 degrees and then bake 25 more minutes or until a knife inserted near the center comes out clean.
  • Cool and serve with whipped cream if desired.

Nutrition

Serving: 8g | Calories: 367kcal | Carbohydrates: 52g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 223mg | Potassium: 200mg | Fiber: 3g | Sugar: 38g | Vitamin A: 4855IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg