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A stack of candy corn layered white chocolate fudge on a black plate
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Halloween Fudge

This Halloween Fudge is layered with white chocolate fudge recipe is perfect for fall. It looks like candy corn but has that perfect mixture of vanilla and white chocolate flavors that you love.
Prep Time15 mins
Cook Time5 mins
Refrigerate3 hrs
Course: Dessert
Cuisine: American
Keyword: white chocolate fudge
Servings: 10
Calories: 170kcal
Author: Jill


  • 3/4 cup orange candy melts
  • 3/4 cup yellow candy melts
  • 3/4 cup white chocolate chips or candy melts
  • 9-12 Tablespoons sweetened condensed milk


  • Grease and line a loaf pan or small baking tray, 9" x 4" or similar.
  • Place each color of candy melt in a separate microwave-safe bowl.
  • Melt the white candy coating or chocolate chips first, heating for 25 seconds, stirring well, and reheating as needed.
  • Stir in 3-4 Tablespoons of sweetened condensed milk, to taste (the more milk you use, the softer the final texture). Fold the mixture out into the prepared loaf pan. Use an offset spatula or the back of a spoon to smooth down this layer and place in the fridge.
  • Repeat steps with the orange candy coating: heating, adding the sweetened condensed milk, and then smoothing over the white fudge layer.
  • Finish with the yellow candy coating.
  • Refrigerate for 3 hours or overnight before cutting into squares and serving.


Calories: 170kcal | Carbohydrates: 24g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 46mg | Potassium: 67mg | Sugar: 24g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg