Apple Pie Recipe
This homemade apple pie recipe is so delicious! Super easy to make with tender apples in a flaky crust.
- 1/2 cup packed brown sugar
- 3 tbsp all-purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon great nutmeg
- 6-7 cups apples peeled and sliced
- 1 tbsp lemon juice
- pastry for double crust (9 inches)
- 1 tbsp butter
- 1 large egg white
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Serving: 8g | Calories: 127kcal | Carbohydrates: 29g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 24mg | Potassium: 125mg | Fiber: 2g | Sugar: 23g | Vitamin A: 95IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg