Directions:

Cookie Directions:

• Preheat oven to 350 degrees.
• Prep the muffin tin by spraying the with baking spray
• Prep the apples by peeling, coring, and finely dicing them then set them aside
• Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter
• Gather and re-roll unused dough and cut additional circles, if needed
• Place the circles in the bottom of each muffin well
• Using a medium saucepan, on medium heat add the apples, sugar, lemon juice, and corn starch.
• Stir and continue to cook for about 5-19 minutes
• The apples should soften slightly and the liquid should begin to thicken
• Take off the heat
• Add one tablespoon of the apple mixture on top of each pie dough
• Streusel Topping Directions:
• Add the flour, brown sugar, sugar, oats, and salt to a medium bowl and mix till combined
• Add the melted butter and mix until all is combine
• Top off each apple mix with a tablespoon of the streusel
• Press topping down over the apples
• Bake at 350 degrees for 17-19 minutes
• Remove from the oven but allow the cookies to cool in the muffin tin for about 10 minutes
• Use a dull knife to gently remove the cookies from the tin
• Transfer the cookies on a wire rack and drizzle with caramel sauce