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Dutch Apple Pie Cookies
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Dutch Apple Pie Cookies

Dutch Apple Pie Cookies with Granny Smith apples, pie dough and a streusel topping are delicious.
Course: Dessert
Servings: 30
Calories: 167kcal
Author: Jill


  • Utensils:
  • Muffin tin
  • 2 inch round cookie cutter
  • Medium saucepan


Cookie Ingredients:

  • 1 pie dough refrigerated
  • 5 granny smith apples
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
  • 2 tbsp lemon juice fresh
  • 1 tbsp cornstarch

Streusel Topping Ingredients:

  • 2 1/4 cup flour
  • 2/3 cup packed brown sugar
  • 2/3 cup sugar
  • 2/3 cup old fashioned oats
  • pinch of salt
  • 3/4 cup + 2 tbsp unsalted butter melted



    Cookie Directions:

    • Preheat oven to 350 degrees.
    • Prep the muffin tin by spraying the with baking spray
    • Prep the apples by peeling, coring, and finely dicing them then set them aside
    • Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter
    • Gather and re-roll unused dough and cut additional circles, if needed
    • Place the circles in the bottom of each muffin well
    • Using a medium saucepan, on medium heat add the apples, sugar, lemon juice, and corn starch.
    • Stir and continue to cook for about 5-19 minutes
    • The apples should soften slightly and the liquid should begin to thicken
    • Take off the heat
    • Add one tablespoon of the apple mixture on top of each pie dough
    • Streusel Topping Directions:
    • Add the flour, brown sugar, sugar, oats, and salt to a medium bowl and mix till combined
    • Add the melted butter and mix until all is combine
    • Top off each apple mix with a tablespoon of the streusel
    • Press topping down over the apples
    • Bake at 350 degrees for 17-19 minutes
    • Remove from the oven but allow the cookies to cool in the muffin tin for about 10 minutes
    • Use a dull knife to gently remove the cookies from the tin
    • Transfer the cookies on a wire rack and drizzle with caramel sauce


    Makes 2 1/2 dozen cookies


    Serving: 30g | Calories: 167kcal | Carbohydrates: 27g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 26mg | Potassium: 62mg | Fiber: 1g | Sugar: 14g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg