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Up close picture of Jack Skellington Mickey Mouse Rice Krispie Treats on a black napkin
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Rice Krispie Jack Skellington Treats

These dipped Jack Skellington Treats from the movie, The Nightmare Before Christmas screams Halloween. Everyone will love these fun Rice Krispie Treats!
Prep Time20 mins
Cook Time5 mins
Course: Dessert
Cuisine: American
Keyword: halloween rice krispie treats
Servings: 24
Calories: 101kcal
Author: Jill

Equipment

  • Large saucepan
  • Wax paper
  • 13 x 9 in pan
  • Baking spray
  • Mickey Mouse Head cookie cutter
  • 2 disposable piping bags with number 2 tip
  • 1 squeeze bottle
  • black gel food coloring
  • Black edible spray pain

Ingredients

Rice Krispies Treat Ingredients:

  • 3 TBSP unsalted butter
  • 1 package marshmallows Or 4 cups miniature marshmallows
  • 6 C Rice Krispies cereal

Royal Icing Ingredients:

  • 3 large egg whites
  • 1 tsp cream of tarter
  • 3 C powder sugar
  • 1 tsp pure almond extract

Instructions

Rice Krispies Directions:

  • Prep pan with cooking spray.
  • Melt butter in a large saucepan on low heat. Slowly add the marshmallows. Stir the marshmallows until completely melted. Set aside.
  • Add rice krispies cereal. Stir until all of the cereal is coated.
  • Using wax paper press the mixture into the pan. Cool.
  • Carefully remove the rice Krispies sheet from the pan.
  • Use the cookie cutter to cut out Mickey's head. Set aside.

Royal Icing Directions:

  • Using a standing mixer, beat the egg whites, cream of tarter, powder sugar, and almond extract until combined, smooth and stiff with peaks, about 7 minutes
  • Scoop 1/2 C of the icing into a bowl and mix in a few drops of the black gel food coloring
  • Scoop the black icing into 1 piping bag
  • Scoop some white icing into the second piping bag
  • Mix in 2 tbsp of water into the remaining white icing and pour into the squeeze bottle

Decorating Directions :

  • Line up the rice krispie mickey heads on a waxed paper lined counter.
  • Outline the mickey head with the white icing.
  • Set aside for a few minutes to allow to dry.
  • Squeeze some of the icing on the center of the mickey
  • head. Use a butter knife to spread the icing on the mickey head.
  • Set aside for the icing to firm up.
  • Using the black icing, pipe out jacks face
  • Allow to dry
  • Use the black spray paint, spray the edges of the rice krispy treat for effect
  • Allow to dry

Nutrition

Calories: 101kcal | Carbohydrates: 21g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 44mg | Potassium: 36mg | Fiber: 1g | Sugar: 15g | Vitamin A: 510IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 2mg