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Up close picture of a slice of halloween brownies with oreos on a white and black plate
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Oreo Layered Halloween Brownies Recipe

Looking for the perfect Halloween brownies idea? You are going to love these Oreo Brownies. This chewy brownie recipe is a perfect recipe for any brownie lover. 
Prep Time10 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Keyword: Halloween brownies
Servings: 24
Calories: 124kcal
Author: Jill


  • 1 Brownie Mix
  • 2 eggs
  • 1/3 cup of oil
  • 1/3 cup of milk
  • 1 Package of Oreo's with orange filling
  • 1 can of Milk chocolate frosting
  • 1 can of White or Vanilla frosting
  • Orange food coloring gel


  • In the mixing bowl of a stand mixer, place the Brownie mix, eggs, oil, and milk, and blend on medium with the whisk attachment until all the ingredients are mixed smooth.
  • Place Parchment paper in the bottom of a 9X9 inch pan, and pour the Brownie mix in the pan.
  • Place Oreo cookies on top of the Brownie batter, until the top is covered in cookies.
  • Place the pan in the oven at 350 degrees for 25 - 30 minutes.
  • Remove the pan, and allow it to cool completely.
  • While the Brownies are cooling, place the White, or Vanilla Frosting in a bowl, and remove the orange middle of about 10 Oreo cookies, and add to the Vanilla frosting Add 1 teaspoon of Orange food coloring gel, and mix well.
  • Add more food coloring gel if the desired Orange color is not bright enough until the desired color is achieved.
  • When Brownies are cool, ice with the Orange frosting, and place the Brownies in the refrigerator for 30 minutes.
  • Remove the Brownies from the refrigerator and frost with the chocolate frosting, and crumble the Remainder of the Oreo cookies on top of the Brownies.
  • Cut Brownies into 3 X 2-inch squares, and serve immediately. Enjoy!


NOTE: For more cake-like Brownies; add 3 eggs instead of 2 when making the brownies. Brownies will keep, covered, in the refrigerator for up to 5 days. You can also serve with Ice cream or Whipped cream.


Calories: 124kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 94mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 25IU | Calcium: 10mg | Iron: 2mg