Slow Cooker Bourbon Chicken
Slow Cooker Bourbon Chicken is a great dinner recipe. The homemade sauce with honey, bourbon and brown sugar brings it all together.
- 3 lbs. boneless skinless chicken thighs
- 3 tbsp. cornstarch
- 1 large scallion sliced thinly
In a small bowl, whisk together all sauce ingredients until combined.
Lay chicken thighs in the bottom of a slow cooker and pour sauce evenly over top.
Place the lid on the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Transfer cooked chicken thighs to a cutting board and cut into 1-inch pieces.
In a small bowl, whisk together 3 tbsp. water with cornstarch until smooth.
Place slow cooker on HIGH heat and whisk in the cornstarch mixture.
Place the lid back on the slow cooker and cook for about 10 minutes, stirring occasionally, until sauce thickens.
Add chicken and scallions to the thickened sauce and stir to coat.
Serve hot over rice or noodles.
Serving: 8g | Calories: 300kcal | Carbohydrates: 19g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 494mg | Potassium: 503mg | Fiber: 1g | Sugar: 12g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg