The Best Chocolate Chip Pie Recipe
Chocolate Chip Pie: A delightful twist on traditional desserts! Combining the best of both worlds - pie crust and a mouthwatering chocolate chip cookie pie filling.
Servings: 8 slices
Calories: 610.28kcal
Ingredients
- 1 unbaked pie crust homemade or store bought
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 3/4 cup butter softened
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 325F. Line a pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a large mixing bowl, beat the butter and both sugars until fluffy.
- Add in the eggs and beat for 2 minutes.
- Mix in the flour until combined.
- Fold in the chocolate chips and nuts.
- Transfer the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center of the pie comes out clean.
- Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice cream.
Nutrition
Calories: 610.28kcal | Carbohydrates: 55.88g | Protein: 6.21g | Fat: 41.45g | Saturated Fat: 18.74g | Cholesterol: 88.03mg | Sodium: 260.86mg | Potassium: 245.86mg | Fiber: 3.73g | Sugar: 34.64g | Vitamin A: 609.4IU | Vitamin C: 0.14mg | Calcium: 49.33mg | Iron: 2.94mg