Go Back
+ servings
Leftover Halloween Candy Cookie Bars is the best way to do something fun with that huge bag of chocolates you just collected.
Print Recipe
No ratings yet

Leftover Halloween Candy Cookie Bars

A fun way to use all that extra Halloween candy!
Prep Time5 mins
Cook Time30 mins
Servings: 16
Calories: 212.86kcal
Author: Jill


  • 9 x 9 in baking pan
  • Baking spray
  • Parchment paper
  • small bowl
  • electric mixer/ mixing bowl
  • Spoon


  • 1/2 C sweet cream butter soft (1 stick)
  • 1/2 C sugar
  • 1/2 C light brown sugar packed
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/2 C flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 C chocolate chips
  • 25 mini or 9 full size candy bars


  • Preheat oven to 350 degrees.
  • Line the baking pan with parchment paper.
  • Lightly coat the parchment paper lined pan.
  • Set aside.
  • Mix together the flour, baking soda, baking powder, and salt in a small bowl. Set aside.
  • Using the electric mixer cream together butter and both sugars until they are combined.
  • Slowly add the egg and vanilla to the bowl beating until completely combined.
  • Add the dry ingredients a little at a time to the wet ingredients beating until they are thoroughly blended.
  • Add chocolate chip stirring to combine and mix within the dough.
  • Divide the dough in half. Press one half into the bottom of the baking pan with your hands. (Leave 1/2 inch gap around the edges of the pan).
  • Unwrap the candy bars. Begin placing them evenly spaced on the top of the first layer of the dough.
  • Top this with the remaining dough.
  • Cover the candy on the first layer. (Both top and sides)
  • Bake at 350 degrees for 25-30 minutes. (Or until the top is golden brown)
  • Remove from the oven and allow to cool for 30 minutes.
  • Lift the bars out of the pan by using the parchment paper.
  • Cut into squares and serve.


Nutritional facts may vary based on which candy bars you use.


Serving: 16g | Calories: 212.86kcal | Carbohydrates: 30.78g | Protein: 2.24g | Fat: 9.12g | Saturated Fat: 5.6g | Cholesterol: 27.4mg | Sodium: 172.44mg | Potassium: 31.79mg | Fiber: 0.66g | Sugar: 21g | Vitamin A: 220.82IU | Vitamin C: 0.07mg | Calcium: 28.28mg | Iron: 0.8mg