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Leftover Halloween Candy Cookie Bars is the best way to do something fun with that huge bag of chocolates you just collected.
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Leftover Halloween Candy Cookie Bars

A fun way to use all that extra Halloween candy!
Prep Time5 mins
Cook Time30 mins
Servings: 16
Calories: 212.86kcal
Author: Jill

Equipment

  • 9 x 9 in baking pan
  • Baking spray
  • Parchment paper
  • small bowl
  • electric mixer/ mixing bowl
  • Spoon

Ingredients

  • 1/2 C sweet cream butter soft (1 stick)
  • 1/2 C sugar
  • 1/2 C light brown sugar packed
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/2 C flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 C chocolate chips
  • 25 mini or 9 full size candy bars

Instructions

  • Preheat oven to 350 degrees.
  • Line the baking pan with parchment paper.
  • Lightly coat the parchment paper lined pan.
  • Set aside.
  • Mix together the flour, baking soda, baking powder, and salt in a small bowl. Set aside.
  • Using the electric mixer cream together butter and both sugars until they are combined.
  • Slowly add the egg and vanilla to the bowl beating until completely combined.
  • Add the dry ingredients a little at a time to the wet ingredients beating until they are thoroughly blended.
  • Add chocolate chip stirring to combine and mix within the dough.
  • Divide the dough in half. Press one half into the bottom of the baking pan with your hands. (Leave 1/2 inch gap around the edges of the pan).
  • Unwrap the candy bars. Begin placing them evenly spaced on the top of the first layer of the dough.
  • Top this with the remaining dough.
  • Cover the candy on the first layer. (Both top and sides)
  • Bake at 350 degrees for 25-30 minutes. (Or until the top is golden brown)
  • Remove from the oven and allow to cool for 30 minutes.
  • Lift the bars out of the pan by using the parchment paper.
  • Cut into squares and serve.

Notes

Nutritional facts may vary based on which candy bars you use.

Nutrition

Serving: 16g | Calories: 212.86kcal | Carbohydrates: 30.78g | Protein: 2.24g | Fat: 9.12g | Saturated Fat: 5.6g | Cholesterol: 27.4mg | Sodium: 172.44mg | Potassium: 31.79mg | Fiber: 0.66g | Sugar: 21g | Vitamin A: 220.82IU | Vitamin C: 0.07mg | Calcium: 28.28mg | Iron: 0.8mg