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peppermint kiss cookies on a blue plate
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5 from 55 votes

Peppermint Kiss Cookies

Peppermint Kiss Cookies are the most festive treats for Christmas and they taste fantastic! These blossom sugar cookies are so soft and delicious and the candy cane kisses are the prefect touch. They are always such a hit!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: easy cookies, hersheys kiss recipe
Servings: 36 cookies
Calories: 94kcal
Author: Jill

Ingredients

Instructions

  • Preheat your oven to 350 °F.
  • Remove all of the wrappers from kisses, and set aside.
  • Using a hand or stand mixer, cream together the room temperature butter and sugar. Add in the egg and vanilla extract. Mix until well blended.
  • In another bowl, whisk together the flour, baking soda and salt. Add the flour mixture, alternately with the milk, to the butter mixture, mixing until fully combined.
  • Line a cookie sheet with a silicone baking mat or parchment paper. Shape the cookie dough into 1 inch balls and then roll the balls in the extra sugar. Place the balls on the cookie sheet.
  • Bake for 10 to 12 minutes, or until edges of the cookies are lightly browned. Remove the cookies from the oven and let cool for 3 minutes.
  • Press a candy kiss into the middle of the cookies.
  • Let cool completely on a wire rack.

Video

Nutrition

Serving: 36g | Calories: 94kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 38mg | Potassium: 11mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 87IU | Calcium: 13mg | Iron: 0.4mg