Go Back
+ servings
Raspberry Sweet Rolls
Print Recipe
0 from 0 votes

Raspberry Sweet Rolls

These Raspberry Sweet Rolls are Homemade, EASY and absolutely Delicious! Topped with a fantastic cream cheese frosting. If you have never made sweet rolls from scratch this is a great recipe to start with. We especially love to make these for the Holidays.

Prep Time30 mins
Cook Time30 mins
Servings: 6
Calories: 791kcal
Author: Jill



  • 1 cup warm water
  • ¾ cup warm milk
  • ½ cup sugar
  • 3 tbsp instant yeast
  • ¼ cup vegetable oil
  • 2 eggs
  • 5 cups flour
  • 1 tsp salt
  • 2 tbsp melted butter
  • 1 ½ cup frozen raspberries
  • ¼ cup sugar for filling
  • 1 tsp vanilla extract

Cream cheese frosting:

  • ½ block cream cheese
  • ½ stick butter
  • 1 ½ cups powdered sugar
  • 2 tbsp milk


  • Whisk together water, milk, sugar, yeast, and vegetable oil in a large bowl for 2-3 minutes. Let sit 5 minutes and yeast will start to bubble.
  • Add in eggs, and With an electric mixer that has a single beater attached, beat in flour a little at a time.
  • Keep beating on a medium speed until your dough pulls away from the sides. It will be sticky but you will see when it comes together. Cover and set in a warm spot for 20 minutes to double in size.
  • While dough is rising, smash together raspberries, sugar, and vanilla.
  • Flour a surface, and roll out dough into a large rectangle. You may want to oil your hands to touch it so it doesn’t stick.
  • Spread a layer of melted butter on your dough, followed by raspberry mixture.
  • Roll up along the long end. (This dough is very fluffy and feels fragile but isn’t going to break) Cut into 6-8 slices.
  • Place in a baking dish, and bake at 350 degrees for 25-30 minutes.
  • While baking beat all frosting ingredients together and set aside.
  • Once fully cooked, spoon a generous amount of frosting onto warm rolls and serve as desired.


Serving: 6g | Calories: 791kcal | Carbohydrates: 142g | Protein: 18g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 596mg | Potassium: 295mg | Fiber: 5g | Sugar: 59g | Vitamin A: 265IU | Vitamin C: 8mg | Calcium: 138mg | Iron: 5mg