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Raspberry Sweet Rolls feature
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Raspberry Sweet Rolls

These Raspberry Sweet Rolls are homemade, easy to make and absolutely delicious! Covered with cream cheese icing, these raspberry rolls are hard to resist and perfect for breakfast or brunch.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keyword: christmas morning rolls, raspberry breakfast recipes, raspberry roll recipe, raspberry rolls
Servings: 6
Calories: 791kcal
Author: Jill

Ingredients

For the Rolls:

For the Cream Cheese Frosting:

  • ½ block cream cheese
  • ½ stick butter
  • 1 ½ cups powdered sugar
  • 2 tablespoons milk

Instructions

  • Whisk together water, milk, sugar, yeast, and vegetable oil in a large bowl for 2-3 minutes. Let sit 5 minutes and yeast will start to bubble.
  • Add in eggs, and With an electric mixer that has a single beater attached, beat in flour a little at a time.
  • Keep beating on a medium speed until your dough pulls away from the sides. It will be sticky but you will see when it comes together. Cover and set in a warm spot for 20 minutes to double in size.
  • While dough is rising, smash together raspberries, sugar, and vanilla.
  • Flour a surface, and roll out dough into a large rectangle. You may want to oil your hands to touch it so it doesn’t stick.
  • Spread a layer of melted butter on your dough, followed by raspberry mixture.
  • Roll up along the long end. (This dough is very fluffy and feels fragile but isn’t going to break) Cut into 6-8 slices.
  • Place in a baking dish, and bake at 350 degrees for 25-30 minutes.
  • While baking beat all frosting ingredients together and set aside.
  • Once fully cooked, spoon a generous amount of frosting onto warm rolls and serve as desired.

Video

Nutrition

Serving: 6g | Calories: 791kcal | Carbohydrates: 142g | Protein: 18g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 596mg | Potassium: 295mg | Fiber: 5g | Sugar: 59g | Vitamin A: 265IU | Vitamin C: 8mg | Calcium: 138mg | Iron: 5mg