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Instant Pot Cranberry Butter in a mason jar next to sliced bread
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5 from 1 vote

Instant Pot Cranberry Butter

Instant Pot Cranberry Butter is a perfect sweet and tart recipe that pairs beautifully with all of the holiday trimmings. Ready in minutes and simple to make, this is going to be a must-have at every holiday gathering.
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Instant Pot Cranberry Butter
Servings: 4
Calories: 204kcal
Author: Jill

Equipment

  • Instant Pot
  • Juicing cup
  • Zester
  • Measuring cup
  • Food Processor

Ingredients

  • 6 C fresh cranberries
  • 1/2 C brown sugar* packed
  • 2 oranges
  • Water

Instructions

  • Prep: zest the 2 oranges. Add the zest to the Instant Pot.
  • Squeeze the juice of the 2 oranges into a measuring cup.
  • Add water to the same measuring cup to equal 1 full cup of liquid.
  • Set aside the Instant Pot. Add water, cranberries, and brown sugar to the instant pot.
  • Mix well.
  • Turn the Instant Pot to High Pressure. Set it for 10 minutes. Allow the Instant pot to cool completely. To release the built up steam use the quick release function.
  • Add the cranberry-orange mixture to a food processor. Puree.
  • Add to mason jars with lids.
  • Put in the refrigerator to cool or until ready to serve.
  • * You can increase the sugar to 1 cup if you want a sweeter taste.

Nutrition

Calories: 204kcal | Carbohydrates: 53g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 283mg | Fiber: 8g | Sugar: 39g | Vitamin A: 237IU | Vitamin C: 55mg | Calcium: 61mg | Iron: 1mg