In a large bowl, whisk together flour, baking powder, salt, sugar.

Make a well in the center and pour in the eggnog, egg and melted butter.

Use an electric mixer, mix until smooth.

Heat a griddle or frying pan and add a little butter until melted.

Scoop out about ¼ cup batter onto the griddle for each pancake.

Cook until bubbly and then flip pancake over.

Cook 1 more minute our until you don’t see any steam rising from the cake and remove.