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Cheesy Corn Casserole
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5 from 3 votes

Cheesy Corn Casserole (6-ingredients)

This easy corn casserole recipe is THE BEST! It requires a box of Jiffy mix and only 5 other simple ingredients! A delicious side dish is always requested for the Holidays and takes only 5 minutes to make! 
Prep Time5 mins
Cook Time55 mins
Course: Side Dish
Cuisine: American
Keyword: corn casserole, corn casserole recipe, cream corn casserole, jiffy corn casserole
Servings: 8
Calories: 240kcal
Author: Jill


  • 14.75 oz can creamed corn
  • 15.25 oz can whole kernel corn drained
  • 8 oz Jiffy corn muffin mix
  • 8 oz sour cream
  • 1/2 stick butter melted
  • 1 cup cheddar cheese shredded


  • Preheat oven to 350 degrees.In a large bowl, combine all ingredients except for the cheddar cheese.
  • Pour into a greased 9 x 13 casserole dish.
  • Top with grated cheddar and bake, covered, for 50 minutes. 
  • Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
  • Let stand for 5 minutes before to serving.


Serving: 8g | Calories: 240kcal | Carbohydrates: 18g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 398mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 533IU | Vitamin C: 4mg | Calcium: 136mg | Iron: 1mg