Christmas Red Velvet Poke Cake
Red Velvet Poke Cake is a delicious, moist holiday cake with a vanilla filling. Such a super festive dessert everyone loves.
- 1 box red velvet cake mix
Filling and Topping:
- 2 3.4oz. boxes Instant Vanilla Pudding Mix
- 4 cups whole milk
- 2 cups heavy cream
- 10 drops green food coloring
For the Garnish:
- red sugar sprinkles
- green sugar sprinkles
- snowflake sprinkles
- white chocolate shavings
Prepare your cake mix as indicated on the box.
Once baked, poke holes all over prepared cake with the back of a wooden spoon.
Whisk together pudding mix and milk until blended.
Pour over the cake and smooth into hole with a spatula.
Allow the pudding to set in the refrigerator for a few hours.
Beat heavy cream until soft peaks form.
Add green food coloring and fold to combine.
Spread evenly over the top of the cake and top with sprinkles and white chocolate shavings.
Serve immediately or refrigerate before serving.
Serving: 18g | Calories: 213kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 232mg | Potassium: 184mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg