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Peppermint Fudge - 2 Ways
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Peppermint Fudge Recipe

This Peppermint Fudge Recipe is the epitome of holiday treats and so Easy to make! A delicious and festive fudge that is a great confection to make and share with friends and family this holiday season. We show you how to make this with white and dark chocolate.
Prep Time10 mins
Refrigerate6 hrs
Course: Dessert
Cuisine: American
Keyword: candy cane fudge
Servings: 12
Calories: 352kcal
Author: Jill

Equipment

  • 8 x8 inch baking pan
  • Parchment paper
  • double boiler
  • Stirring spoon

Ingredients

White Chocolate Peppermint Fudge

  • 2 C white chocolate chips
  • 1 6 oz can sweetened condensed milk
  • 2 cups candy canes crushed

Chocolate Peppermint Fudge

  • 3 cups semi-sweet-chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 2 cups candy canes crushed

Instructions

White Chocolate Peppermint Fudge

  • Prep baking dish with parchment paper.
  • Using a double boiler, combine the chocolate chips and condensed milk into the top pot
  • Place on medium to high heat
  • Consistently stir until melted
  • Mix in 1 C crushed candy canes
  • Pour mixture into pan
  • Sprinkle the crushed candy canes on top.
  • Press the crushed candy canes slightly in the fudge.
  • Transfer to the refrigerator for 4-6 hours. (Until the fudge has set)
  • The fudge can also be placed in the freezer for 2-4 hours.
  • If put in the freezer allow to thaw for 30 minutes before cutting.

Chocolate Peppermint Fudge

  • Follow the same steps for white chocolate fudge adding the above ingredients listed for Chocolate Peppermint Fudge.

Nutrition

Calories: 352kcal | Carbohydrates: 62g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 138mg | Fiber: 1g | Sugar: 54g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg