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Strawberry jello salad feature.
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4.99 from 64 votes

Strawberry Pretzel Salad

Strawberry pretzel salad is a dessert salad with a salty pretzel crust, a sweet cream cheese filling, and a strawberry jello topping! The whole family will love this easy treat.
Prep Time20 minutes
Cook Time8 minutes
Refrigerate4 hours 30 minutes
Total Time4 hours 58 minutes
Course: Dessert
Cuisine: American
Keyword: strawberry pretzel salad, strawberry pretzel salad recipe, strawberry salad with pretzels
Servings: 12
Calories: 301kcal
Author: Jill

Ingredients

Crust

  • 2 cups crushed salted pretzels
  • 3/4 cup butter melted
  • 3 tablespoons granulated sugar

Filling

  • 8 ounces cream cheese softened
  • 1 cup granulated sugar
  • 8 ounce container frozen whipped topping thawed

Topping

  • 6 ounce package strawberry Jell-O
  • 2 cups boiling water
  • 2 cups thinly sliced fresh strawberries

Instructions

  • Preheat oven to 400 degrees.
  • In a bowl, whisk together jello and boiling water until the jello is completely dissolved. Add the strawberries. Place in the refrigerator.
  • In a medium bowl, mix the crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 8 minutes. Cool on cooling rack.
  • In a medium bowl, beat the filling ingredients with an electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool, 30 minutes or more.
  • Carefully spoon the gelatin topping over the filling. Refrigerate 4 to 6 hours or until firm.

Notes

  • To store. Strawberry pretzel salad should be kept in the fridge in an airtight container. It will be good in there for 3-4 days, but I doubt it'll last that long!

Nutrition

Serving: 12g | Calories: 301kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 333mg | Potassium: 84mg | Fiber: 1g | Sugar: 22g | Vitamin A: 608IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 1mg