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Christmas Cookie Jello Shots Recipe with Triple Sec, Bailey's Irish Cream and Butterscotch Schnapps will be the hit of every holiday party this year.
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Christmas Cookie Jello Shots Recipe

Christmas Cookie Jello Shots Recipe with Triple Sec, Bailey's Irish Cream and Butterscotch Schnapps will be the hit of every holiday party this year.
Course: Drinks
Servings: 24
Calories: 58kcal
Author: Jill

Ingredients

  • 4 envelopes of Knox unflavored Gelatin
  • 2 cups of Water
  • 4 - 5 large ice cubes
  • 1 cup of Bailey's Irish Cream
  • 1/2 cup of Butterscotch Schnapps
  • 1/4 cup of Triple Sec
  • 12 2.25 ounce plastic shot cups with lids
  • Whipped Cream - for topping
  • Christmas Sprinkles - for topping

Instructions

  • In a large heavy saucepan, boil the water, and then remove from heat.
  • Sprinkle the Knox Gelatin on top of the water, and let it sit for 2 minutes.
  • Whisk the Gelatin into the water until it dissolves, about 5 minutes.
  • Add the ice cubes and stir until they melt into the water.
  • Add the Bailey's Irish Cream, Butterscotch Schnapps, and Triple Sec, and whisk to combine.
  • Pour the mixture into the shot cups, filling them about 3/4 of the way (leave room for the whipped cream and sprinkles).
  • Place the cups on a plate or tray, and refrigerate overnight to completely set the shots.
  • After about 3 hours, place the lids on the cups until time to serve.
  • When ready to serve, remove the lids from the shot cups, and add the whipped cream and sprinkles.
  • Serve and Enjoy!

Notes

Tip: Pour the mixture out of the heavy saucepan and into a large measuring bowl with a spout for easy pouring into the shot cups.

Nutrition

Serving: 24g | Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Sugar: 5g | Calcium: 1mg