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Reese's Fudge Feature
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5 from 6 votes

Reese's Peanut Butter Cup Fudge

Make Easy Reese's Fudge with just 3 ingredients. Delightful, simple, and delicious homemade treat. No baking, so delicious, and the absolute best dessert recipe.
Prep Time5 minutes
Chill Time3 hours
Total Time3 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: reese's fudge
Servings: 16
Calories: 219kcal
Author: Jill

Ingredients

  • 22 Reese's Peanut Butter Cups regular sized, individual cups, unwrapped
  • 3 cups milk chocolate chips
  • 14 ounces sweetened condensed milk (I used a 14-oz can)

Instructions

  • Line a 8x8in. baking dish with parchment paper and spray generously with non-stick cooking spray.
  • Place up to 16 of the peanut butter cups on the bottom of the dish in an even layer.
  • Crumble remaining peanut butter cups and set aside in a bowl.
  • In a medium saucepan over low heat, melt together milk chocolate chips and sweetened condensed milk, stirring continuously.
  • Pour melted chocolate on top of the peanut butter cups in the dish.
  • Immediately sprinkle with the crumbled Reese's.
  • Gently press into the fudge and cool until firm.
  • Cover with cling wrap and refrigerate to harden completely.
  • Cut into 16 squares and serve.

Nutrition

Serving: 16g | Calories: 219kcal | Carbohydrates: 28g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 57mg | Potassium: 33mg | Fiber: 1g | Sugar: 26g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg