Oreo Balls Recipe
This Oreo Balls Recipe is such a fun and easy treat to make; especially for the Holidays! Just 3 ingredients and they’re no-bake.
- 1 16 ounce package OREO Chocolate Sandwich Cookies divided
- 1 8 ounce package Cream Cheese softened
- 2 8 ounce packages semi-sweet baking chocolate melted
Crush 9 of the cookies to fine crumbs in food processor (or place in a zip lock baggies and use a rolling pin); reserve for later use. Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add softened cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in size.
Dip balls in the melted chocolate; place on wax paper-covered tray or baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store the Oreo balls in a air tight container in refrigerator.
Serving: 42g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g