Cranberry Brie Bites
Cranberry Brie Bites is a quick Christmas snack that is beautiful and delicious. A pastry filled with cheese and fresh cranberries is perfect for a holiday party.
- 1 15 count package frozen mini fillo shells
- 1 3 ounce package of brie cheese
- 1 cup cranberries fresh or frozen
- ¼ cup water
- 2 Tablespoons white granulated sugar
- A few sprigs of rosemary- optional
Preheat the oven to 400 degrees.
On an ungreased cookie sheet evenly place the fillo shells right side up, about one inch apart. Set aside.
In a small saucepan, combine the cranberries and water stir. Top with a one inch piece of rosemary.
Bring the sauce to a boil over medium heat, then reduce to low. Stirring until the cranberries pop, then immediately remove from the heat and discard the rosemary. Set aside.
Slice the brie into 15 pieces and distribute into the fillo shells.
Bake in preheated oven for about 5 minutes or until the brie is smooth and melted.
Remove from oven and place 3-5 cranberries in each fillo shell.
Garnish with small sprig of rosemary, if desired and serve immediately.
Serving: 15g | Calories: 47kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 56mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg