Spinach Artichoke Dip
This cheesy Spinach Artichoke Dip is absolutely DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always such a huge hit with everyone and it only takes a few minutes to make. You can even make this a couple of days ahead of time and bake it when you’re ready! We like this dip best served in a bread bowl, crackers or toasted french bread.
Servings: 10
Calories: 57kcal
Ingredients
- 1 8 ounce package cream cheese softened
- 1 cup sour cream 8 ounces
- 1/4 cup finely shredded parmesan cheese
- 1 8 ounce package shredded mozzarella cheese
- 1 12 ounce can artichoke hearts drained and chopped
- 1 10 ounce package frozen spinach thawed and squeezed dry
- 1/4 tsp onion powder
- salt and pepper to taste
Instructions
- In a medium bowl, stir the cream cheese, parmesan, mozzarella, and sour cream.
- Stir in the drained and chopped artichoke hearts and spinach and mix well to combine.
- Add the onion powder along with salt and black pepper to taste.
- Serve the dip in a bread bowl or transfer to another serving bowl with french bread slices or crackers.
Nutrition
Serving: 10g | Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 35mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.03mg