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Spinach Artichoke Dip in a Bread Bowl
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Spinach Artichoke Dip

This cheesy Spinach Artichoke Dip is absolutely DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always such a huge hit with everyone and it only takes a few minutes to make. You can even make this a couple of days ahead of time and bake it when you’re ready! We like this dip best served in a bread bowl, crackers or toasted french bread.
Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American
Keyword: artichoke dip, dip recipe, spinach artichoke dip, spinach dip
Servings: 10
Calories: 51kcal
Author: Jill


  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/3 cup mayonnaise
  • 1 garlic clove minced
  • 1/2 cup finely shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 14 ounce marinated artichoke hearts drained and chopped
  • 6 ounces frozen spinach thawed and squeezed dry


  • Preheat oven to 375 degrees.
  • In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until combined.
  • Stir in parmesan cheese, mozzarella cheese, spinach, and artichokes.
  • Spray a 9x9 casserole dish with cooking spray and add the mixture.
  • Bake 20-25 minutes or until bubbly and cheese is browned.
  • Serve the dip in a bread bowl or transfer to another serving bowl. You can also serve with toasted sliced french bread or with crackers.


Serving: 10g | Calories: 51kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2073IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg