Spinach Artichoke Dip
This cheesy Spinach Artichoke Dip is absolutely DELICIOUS! It’s the perfect easy appetizer for holidays or parties because it’s always such a huge hit with everyone and it only takes a few minutes to make. You can even make this a couple of days ahead of time and bake it when you’re ready! We like this dip best served in a bread bowl, crackers or toasted french bread.
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 1 garlic clove minced
- 1/2 cup finely shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 14 ounce marinated artichoke hearts drained and chopped
- 6 ounces frozen spinach thawed and squeezed dry
Preheat oven to 375 degrees.
In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until combined.
Stir in parmesan cheese, mozzarella cheese, spinach, and artichokes.
Spray a 9x9 casserole dish with cooking spray and add the mixture.
Bake 20-25 minutes or until bubbly and cheese is browned.
Serve the dip in a bread bowl or transfer to another serving bowl. You can also serve with toasted sliced french bread or with crackers.
Serving: 10g | Calories: 51kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 108mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2073IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg