Go Back
+ servings
Chocolate mint fudge stacked
Print Recipe
5 from 1 vote

Andes Mint Chocolate Fudge

My favorite holiday treat is fudge and this Andes Mint Chocolate Fudge recipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it's a hit with everyone. Make this for Christmas parties, or year round as a favorite treat.
Prep Time10 mins
Cook Time0 mins
Set Time3 hrs
Course: Dessert
Cuisine: American
Keyword: mint chocolate fudge
Servings: 9
Calories: 545kcal
Author: Jill


  • 9x9 baking dish


  • 2 C semi sweet chocolate chips
  • 1 - 14 oz sweetened condensed milk
  • 3/4 C Andes mint baking chips
  • 3/4 C mini chocolate chips


  • Line a 9x9 baking dish with parchment paper
  • In a microwave safe bowl, combine the semi sweet chocolate chips and sweetened condensed milk
  • Place in the microwave for 1 minutes
  • Allow to sit for another minutes before whisking
  • If not melted, place in the microwave for an additional 30 seconds
  • Pour fudge into baking dish
  • Sprinkle the baking chips and mini chocolate chips over the top
  • Place on the counter to set over night
  • Cut into 1 inch squares and enjoy!


Calories: 545kcal | Carbohydrates: 65g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 487mg | Fiber: 5g | Sugar: 55g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 4mg