Andes Mint Chocolate Fudge
My favorite holiday treat is fudge and this Andes Mint Chocolate Fudge recipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it's a hit with everyone. Make this for Christmas parties, or year round as a favorite treat.
Prep Time10 minutes mins
Cook Time0 minutes mins
Set Time3 hours hrs
Course: Dessert
Cuisine: American
Keyword: mint chocolate fudge
Servings: 9
Calories: 545kcal
Line a 9x9 baking dish with parchment paper
In a microwave safe bowl, combine the semi sweet chocolate chips and sweetened condensed milk
Place in the microwave for 1 minutes
Allow to sit for another minutes before whisking
If not melted, place in the microwave for an additional 30 seconds
Pour fudge into baking dish
Sprinkle the baking chips and mini chocolate chips over the top
Place on the counter to set over night
Cut into 1 inch squares and enjoy!
Calories: 545kcal | Carbohydrates: 65g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 22mg | Sodium: 76mg | Potassium: 487mg | Fiber: 5g | Sugar: 55g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 4mg