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Holiday Sprinkle Christmas Sugar Cookies stack
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5 from 45 votes

Soft Christmas Sprinkle Cookies

These classic Soft Christmas Sprinkle Cookies are easy to make and always a hit with the kids. Loaded with delicious sugar cookie goodness, kids love the added sprinkles, and you'll love the bright colors on your cookie platter.
Prep Time15 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas Sugar Cookies
Servings: 24
Calories: 239kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 350 degrees and line cookies sheets with parchment paper. Set aside
  • Using a standing mixer, cream together the butter and sugar until combined
  • Beat in the eggs, one at a time until combined
  • Mix in the vanilla until combined
  • Using a large mixing bowl, whisk together the flour, baking powder, baking soda, and cream of tarter until combined
  • Gradually mix in the dry ingredients into the wet
  • Mix until combined
  • Using a small ice cream scooper, scoop out dough and roll into a ball
  • Set aside onto the cookie sheet
  • Repeat step until all dough is molded into balls
  • Pour the sanding sugar into a large bowl
  • Roll each dough ball into the sanding sugar and place back onto the cookie sheets about 2-3 inches apart from each other.
  • Once all dough balls have been coated into the sanding sugar, using the palm of your hand, lightly push down the dough balls into thick disk
  • Bake in the preheated oven for about 11-13 minutes or until lightly browned
  • The cookies will slightly be under cooked
  • Allow cookies to cool completely before enjoying with a large glass of milk!

Nutrition

Calories: 239kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 32mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 380IU | Calcium: 20mg | Iron: 1mg