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Slow Cooker Black Eyed Peas
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5 from 1 vote

Slow Cooker Black Eyed Peas

Prep Time10 mins
Cook Time6 hrs
Course: Dinner
Cuisine: American
Servings: 8
Calories: 292kcal
Author: Jill

Ingredients

  • 1 yellow onion diced
  • 1 Tbsp. minced garlic
  • 1 lb dried black eye peas
  • 2 C chopped ham
  • 2 cans fire roasted tomatoes
  • 5 C chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 TBSP fresh parsley

Instructions

  • Soak black eye peas (At least 4 hrs)
  • Rinse off the beans
  • Dice onion, set to the side
  • Chop ham, set top the side
  • Prep slow cooker with a coat of non-stick cooking spray.
  • Add the onion, garlic, black eye peas, ham and chicken broth in the slow cooker.
  • Put lid on the slow cooker.
  • Cook on HIGH for about 5 hours.
  • Add your fire roasted tomatoes and cook for an additional 30 minutes.
  • Salt and pepper to taste.
  • Check to see if fully cooked.
  • If not cook on HIGH for 1 more hour.
  • Garnish with parsley.

Nutrition

Serving: 8g | Calories: 292kcal | Carbohydrates: 37g | Protein: 22g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 22mg | Sodium: 1109mg | Potassium: 881mg | Fiber: 6g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 14mg | Calcium: 82mg | Iron: 5mg