Soak black eye peas (At least 4 hrs)
Rinse off the beans
Dice onion, set to the side
Chop ham, set top the side
Prep slow cooker with a coat of non-stick cooking spray.
Add the onion, garlic, black eye peas, ham and chicken broth in the slow cooker.
Put lid on the slow cooker.
Cook on HIGH for about 5 hours.
Add your fire roasted tomatoes and cook for an additional 30 minutes.
Salt and pepper to taste.
Check to see if fully cooked.
If not cook on HIGH for 1 more hour.
Garnish with parsley.