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Smoked Brisket Grilled Cheese Sandwiches

Prep Time1 min
Cook Time4 mins
Course: Dinner
Servings: 4
Calories: 1941kcal
Author: Jill

Ingredients

  • 8 thick slices white or whole wheat bread
  • salted butter softened
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1 cup shredded Gruyere cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterrey Jack cheese
  • 2 cups cooked smoked beef brisket chopped
  • 4 tbsp. barbecue sauce

Instructions

  • Heat a large skillet over medium-low heat and butter the top side of each slice of bread.
  • Season butter-side of bread with Italian seasoning and garlic powder.
  • Lay a slice of bread butter-side down and top with 1/4 cup of each cheese, 1/2 cup beef brisket, and 1 tbsp. barbecue sauce. Lay another slice of bread butter-side up on top and place onto the hot skillet.
  • Let cook for 3-4 minutes on each side and repeat with remaining ingredients.

Nutrition

Serving: 4g | Calories: 1941kcal | Carbohydrates: 35g | Protein: 218g | Fat: 97g | Saturated Fat: 42g | Cholesterol: 653mg | Sodium: 1597mg | Potassium: 3207mg | Fiber: 3g | Sugar: 9g | Vitamin A: 846IU | Calcium: 885mg | Iron: 20mg