Jalapeno Cheddar Bread
Jalapeno Cheddar Bread is a homemade bread recipe packed full of bacon, cheddar cheese, green onions and jalapeños.
- 12 to 14 slices applewood smoked bacon cooked and crumbled
- 3 cups all-purpose flour
- 1 tsp. kosher salt
- 1 Tbsp. baking powder
- 2 Tbsp. granulated sugar
- 4 ounces cream cheese 1/2 8 ounce package, softened
- 2 cups shredded cheddar cheese
- 2 jalapenos diced and de-seeded
- 2 green onions thinly sliced
- 1 large egg
- 1 1/2 cups milk
- 1 Tbsp. butter melted
Preheat oven to 350 degrees F and generously coat a 9x5" bread pan with non-stick cooking spray; set aside.
In a medium bowl, whisk flour, salt, baking powder, and granulated sugar until combined.
In a large bowl, beat cream cheese until creamy.
Fold in shredded cheese, jalapenos, green onions, and bacon pieces.
Add in dry mixture, the egg, milk, and melted butter; stir until just combined.
Transfer dough to prepared bread pan and bake until an inserted toothpick comes out generally dry; about 45-50 minutes.
Allow bread to cool slightly before cutting.
Serving: 16g | Calories: 259kcal | Carbohydrates: 22g | Protein: 10g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 374mg | Potassium: 225mg | Fiber: 1g | Sugar: 4g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 186mg | Iron: 1mg