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Instant Pot Chocolate Cheesecake
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5 from 9 votes

Instant Pot Chocolate Cheesecake

Instant Pot Chocolate Cheesecake is a simple and super tasty dessert recipe. With an Oreo crust and chocolate ganache on top, everyone will obsess over this!
Prep Time10 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: easy cheesecake recipe, simple cheesecake
Servings: 8
Calories: 536kcal
Author: Jill

Ingredients

Crust Ingredients

  • 20 double stuffed Oreos

Cheesecake Filling Ingredients

  • 2 - 8 oz cream cheese softened
  • ½ cup sour cream
  • cup sugar
  • 2 tsp cocoa powder
  • 1 tsp pure vanilla extract
  • ½ cup semi sweet chocolate chips melted
  • 2 large eggs

Chocolate Ganache Ingredients

  • 1 cup semi sweet chocolate chips
  • ½ cup heavy whipping cream
  • Chocolate sprinkles

Instructions

Crust Directions

  • Using a food processor, grind up the cookies until they are in crumbs
  • Line the bottom of your 8in springform pan with parchment paper and spray the sides
  • Press the crust into the bottom and up the sides of the springform pan
  • Place the crust into the freezer while you make the filling

Cheesecake Directions

  • Using a large mixing bowl, beat together the cream cheese and sugar and cocoa until combined and creamy
  • Beat in the sour cream until combined
  • Beat in the melted chocolate and vanilla until combined
  • Beat in the eggs, one at a time until combined
  • Remove crust from freezer and pour the cheesecake batter into the crust
  • Cover the cheesecake with foil
  • Place 1 cup of water into the pot of the instant pot
  • Place cheesecake onto trivet and into the pot
  • Cover the pot with the lid and turn the knob to sealing
  • Set to high pressure for 35 minutes
  • Once the timer goes off, allow for a natural release
  • Remove the lid and pull cheesecake out
  • Place onto a wire rack to allow to cool completely
  • Place into fridge overnight

Ganache Directions

  • Pour the heavy whipping cream into a small pot over medium heat
  • Allow to slightly boil before pour over the chocolate chips in a glass bowl
  • Allow to sit for 3 minutes before whisking until smooth
  • Scoop the ganache onto the cheesecake and smoothing evenly
  • Sprinkle some chocolate sprinkles on top

Nutrition

Serving: 8g | Calories: 536kcal | Carbohydrates: 51g | Protein: 9g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 90mg | Sodium: 341mg | Potassium: 390mg | Fiber: 4g | Sugar: 36g | Vitamin A: 574IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 5mg