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Ham and Pimento Cheese Sandwich Wrap with Homemade Pimento Cheese Sauce

A ham and pimento cheese sandwich wrap is fantastic. It makes a simple and easy lunch or dinner. Make this homemade pimento cheese sauce and this goes from fantastic to simply heaven. One bite and this will become a family favorite.
Prep Time10 mins
Cook Time15 mins
Course: Dinner
Cuisine: American
Keyword: Homemade Pimento Cheese Sauce, pimento cheese sandwich
Servings: 10
Calories: 344kcal
Author: Jill

Ingredients

FOR THE WRAPS

  • 1 large package of Flour Tortilla wraps Wheat will also work
  • 1 Tub of 'Price's' brand Pimento Cheese Spread
  • 1 pound sliced ham We used Black Forest - from the Deli
  • 1 head Iceberg lettuce - washed, and leaves left whole

FOR THE SAUCE:

  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons Honey Dijon Mustard
  • 1 1/2 cups Milk
  • 1 Cup Cheddar Cheese
  • 1 Cup Pimento Cheese Spread
  • 1 bunch Italian Flat Leaf Parsley - washed dried and chopped

Instructions

  • Lay out the number of Tortilla's you need for the Wraps, and spread the Pimento Cheese Spread on each Tortilla. Lay the Ham on top of the cheese spread, and lay 1 to 2 pieces or leaves of the lettuce on top of the ham.
  • Roll the Tortillas lengthwise, and place on a serving plate or platter, and place them in the refrigerator.

MAKE THE SAUCE

  • In a heavy sauce pan, melt the butter, and stir the flour into the butter, cooking it on Medium heat for about 2 - 3 minutes, or until it begins to brown a little.
  • Sprinkle with the salt and pepper, and stir. Stir in the Milk, and continue stirring it until the mixture is smooth and creamy.
  • Stir in the Honey Dijon Mustard, and mix well.
  • Remove the sauce pan from the heat, and stir in the Pimento cheese spread, and the Cheddar cheese, until the sauce is smooth, and creamy.
  • Wash the Flat Leaf Parsley, and dry on a kitchen towel, or paper towels. Chop the parsley into small pieces.
  • Slice tomatoes and place on a serving plate. Sprinkle the tomatoes with salt and pepper. Place any vegetables to be served in a bowl or on a plate.
  • Just before serving, place one to two wraps on each dinner plate, and cut in two on a slant. Place cheese sauce in individual ramekins to serve. Place slices of tomato and vegetables for dipping on each plate. Serve, and Enjoy!

Nutrition

Calories: 344kcal | Carbohydrates: 12g | Protein: 15g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 71mg | Sodium: 1107mg | Potassium: 270mg | Fiber: 1g | Sugar: 7g | Vitamin A: 857IU | Vitamin C: 4mg | Calcium: 264mg | Iron: 1mg