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chocolate chip cookie dough fudge on a plate
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5 from 4 votes

Chocolate Chip Cookie Dough Fudge

Take your fudge cravings to a new level with Chocolate Chip Cookie Dough Fudge. When you combine the creaminess of traditional fudge with the flavors of cookie dough, how can anything ever top that? This is an easy fudge recipe that is going to become a family favorite in no time.
Prep Time10 mins
Cook Time0 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Course: Fudge
Cuisine: American
Keyword: christmas fudge, easy fudge, homemade fudge
Servings: 24 1 inch pieces
Calories: 232kcal
Author: Jill


  • 1 stick butter
  • 3/4 cup sugar
  • 1 teaspoon Vanilla
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 1/2 cups mini chocolate chips
  • 14 ounces Eagle-brand Sweetened Condensed milk
  • 1 1/2 cups White Chocolat melted


  • First: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
  • In the mixing bowl of a stand mixer, mix the butter, sugar, and vanilla until smooth.
  • Place the flour in a microwave safe bowl, and microwave the flour until it's hot, about 1 1/2 minutes.
  • Add the flour and salt to the mixing bowl and mix until smooth.
  • Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
  • Stir chocolate chips into mixing bowl.
  • Add the Eagle-brand milk to the melted white chocolate, and stir until smooth.
  • Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
  • Pour Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
  • Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
  • Cut fudge into 1 to 2 inch squares, and place on a plate or platter to serve. Enjoy.


Calories: 232kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 105mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg