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easy apple crisp
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Easy Apple Crisp Recipe

When you taste this easy apple crisp recipe, you are going to have a new favorite apple dessert. Delicious homemade apple filling with an incredible apple crisp topping is so simple to make. Enjoy it straight from the oven or the next day.
Prep Time15 mins
Cook Time45 mins
Course: Dessert
Cuisine: American
Keyword: easy apple crisp
Servings: 9
Calories: 664kcal
Author: Jill


  • 5 pounds Granny Smith apples cored, peeled, and sliced into thin slices
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon juice
  • 3 tablespoons cinnamon divided
  • 2 cups quick oats
  • 2 cups brown sugar
  • 1 cup all-purpose flour
  • 1 cup butter softened


  • Preheat oven to 350 degrees.
  • In a large bowl, combine the apples, granulated sugar, lemon juice, and 2 tablespoons of the cinnamon.
  • In a second large bowl, combine the oats, brown sugar, flour, 1 tablespoon of the cinnamon, and the butter. Mix until well combined and crumbly in texture.
  • Pour half of the oat mixture into the bottom of a greased 10×15 inch glass baking dish and pat it down evenly. Spread the apples over the oat mixture in the pan, then top with the remaining oat mixture.
  • Bake the apple crisp at 350 degrees for 45 minutes. Cool slightly before serving.


Calories: 664kcal | Carbohydrates: 119g | Protein: 5g | Fat: 22g | Saturated Fat: 5g | Sodium: 255mg | Potassium: 435mg | Fiber: 10g | Sugar: 85g | Vitamin A: 1046IU | Vitamin C: 12mg | Calcium: 100mg | Iron: 2mg