Go Back
+ servings
Easter Cookie Cake
Print Recipe
0 from 0 votes

Easter Cookie Cake

This Easter cookie cake is so delicious. It's your usual amazing cookie cake but full of rainbow sprinkles, M&M Easter eggs and Cadbury eggs.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Cake, cookies
Cuisine: American
Servings: 10
Calories: 395kcal
Author: Jill

Ingredients

Cookie Cake Ingredients

  • 1/2 cup unsalted butter softened
  • 3/4 cup sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoon cornstarch
  • 1/2 cup M&M Easter Egg Chocolate
  • 1/4 cup Cadbury Easter Eggs
  • 1/4 cup rainbow sprinkles

Vanilla Frosting Ingredients

  • 1/2 cup unsalted butter softened
  • 1 1/2 cup powder sugar
  • 1 teaspoon vanilla
  • 2-4 Tbsp heavy whipping cream
  • Easter sprinkles

Instructions

Cookie Cake Directions

  • Preheat oven to 350 degreesSpray your springform pan and set aside.
  • Using a standing mixer, cream together the butter and sugar until light and fluffy. Beat in the egg, egg yolk and vanilla until combined.
  • In a medium bowl, using a whisk, mix together the flour, salt, baking powder, baking soda and cornstarch together. Gradually mix in the dry ingredients with the wet ingredients. Once the dough has forms, mix in the candy and sprinkles.
  • Using a rubber spatula press the dough into the springform pan. Bake in the oven for 20-25 minutes or until the cookie is lightly brown on top.Let the cookie completely cool.

Vanilla Frosting Directions

  • Using a standing mixer, combine the butter, powder sugar, vanilla, and heavy whipping cream. Mix the frosting until combined and stiff.
  • Once the frosting is made, scoop frosting into the piping bag. Carefully remove the cookie cake from the springform pan and place onto a serving plate. Pipe the frosting around the edge of the cookie cake. Top with easter sprinkles.
  • Cut, serve and enjoy!

Nutrition

Serving: 10g | Calories: 395kcal | Carbohydrates: 52g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 85mg | Sodium: 125mg | Potassium: 70mg | Fiber: 1g | Sugar: 37g | Vitamin A: 617IU | Calcium: 34mg | Iron: 1mg