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Valetine's White Sheet Cake
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Valetine's White Sheet Cake

This Valentine's Day White Sheet Cake is perfect for celebrating. Make it for a simple weeknight dessert or make it for a Valentine's Day party.
Prep Time15 minutes
Cook Time22 minutes
Course: Cake
Cuisine: American
Keyword: White Texas Sheet Cake
Servings: 12
Calories: 643kcal
Author: Jill

Ingredients

Frosting:

  • 1/2 cup unsalted butter
  • 1/2 cup whole milk
  • 5 cups confectioners' sugar
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon kosher salt
  • Valentines Day sprinkles to garnish

Instructions

  • Begin by preheating your oven to 375 degrees F.
  • Spray a 15x10x1-inch sheet pan with baking spray, set aside.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
  • Then in a small saucepan, add the butter and water.
  • Bring to a boil and quickly remove from heat.
  • Stir the hot liquid into the flour mixture.
  • In a small bowl, whisk together eggs, sour cream, and almond extract until smooth.
  • Pour that into the flour mixture and stir until smooth.
  • Spread batter in the prepared sheet pan.
  • Baked 18-22 minutes until the cake is just golden brown and a toothpick inserted in the center comes out clean.
  • Cool on a wire rack for about 15 minutes.
  • While the cake cools, prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil.
  • Remove from the heat and gradually stir in the confectioners' sugar, almond extract, and salt.
  • Spread the glaze over the warm cake and immediately top with sprinkles.

Nutrition

Calories: 643kcal | Carbohydrates: 100g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 413mg | Potassium: 105mg | Fiber: 1g | Sugar: 83g | Vitamin A: 849IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg