Hot Fudge Sundae Brownie Cheesecake
Hot Fudge Sundae Cheesecake is a yummy dessert mashup with a layer of brownie and a layer of cheesecake. Top it off with chocolate ganache and homemade whipped cream!
Prep Time20 minutes mins
Cook Time1 hour hr 40 minutes mins
Chill Time1 hour hr
Total Time3 hours hrs
Course: Cheesecake, Dessert
Cuisine: American
Keyword: brownie cheesecake, chocolate brownie cheesecake, chocolate fudge cheesecake, fudge brownie cheesecake
Servings: 8
Calories: 322kcal
Ingredients
- 1 box walnut brownie mix (use ingredients for package directions)
- 24 ounces cream cheese (3 8-oz packages)
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
Chocolate Ganache Ingredients
Whipped Cream Topping Ingredients
- 1 cup heavy whipping cream
- 1/2 cup powder sugar
- 1 teaspoon vanilla
- 1/4 cup chopped peanuts
- piping bag with star tip
Directions
Preheat oven to 350 degrees.
Spray the springform pan with pam spray and set aside.
Follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes.
Once baked, set aside to cool.
In a standing mixer, combine the cream cheese and sugar until light and fluffy.
Add 1 egg, mix until fully combined before the next egg.
Mix in the vanilla.
Pour cheesecake over the brownie and bake into the oven for 1 hour or until almost set in the middle.
Once baked, place onto a wire rack to let cool to room temperature
Once cooled, place into the fridge overnight
Topping Directions
In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake.
Sprinkle peanuts onto the top of the whipped cream.
Enjoy!
Serving: 8g | Calories: 322kcal | Carbohydrates: 38g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 226mg | Potassium: 267mg | Fiber: 1g | Sugar: 35g | Vitamin A: 366IU | Calcium: 122mg | Iron: 1mg