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Brownie Sundae Cheesecake is a yummy dessert mashup with a layer of brownie and a layer of cheesecake. Top it off with chocolate ganache and homemade whipped cream.
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5 from 22 votes

Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Cheesecake is a yummy dessert mashup with a layer of brownie and a layer of cheesecake. Top it off with chocolate ganache and homemade whipped cream.
Prep Time10 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 322kcal
Author: Jill

Ingredients

Ingredients

  • 1 box of walnut brownie mix (use ingredients for package directions)
  • 3 8oz cream cheese
  • 3/4 C sugar
  • 3 eggs
  • 1 tsp vanilla

Chocolate Ganache Ingredients

  • 1/2 C semi sweet chocolate chips
  • 1/4 C heavy whipping cream

Whipped Cream Topping Ingredients

  • 1 C heavy whipping cream
  • 1/2 C powder sugar
  • 1 tsp vanilla
  • 1/4 C chopped peanuts
  • piping bag with star tip

Instructions

Directions

  • Preheat oven to 350 degrees
  • Spray the springform pan with pam spray and set aside
  • Follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes
  • Once baked, set aside to cool.
  • In a standing mixer, combine the cream cheese and sugar until light and fluffy
  • Add 1 egg, mix until fully combined before the next egg
  • Mix in the vanilla
  • Pour cheesecake over the brownie and bake into the oven for 1 hour or until almost set in the middle.
  • Once baked, place onto a wire rack to let cool to room temperature
  • Once cooled, place into the fridge overnight

Ganache Directions

  • Combine the chocolate chips and heavy whipping cream and place into the microwave for 45 seconds.
  • Whisk until smooth
  • Pour ganache over the cooled cheesecake and place back into the fridge for one hour

Topping Directions

  • In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
  • Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake
  • Sprinkle peanuts onto the top of the whipped cream
  • Enjoy!

Nutrition

Serving: 8g | Calories: 322kcal | Carbohydrates: 38g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 87mg | Sodium: 226mg | Potassium: 267mg | Fiber: 1g | Sugar: 35g | Vitamin A: 366IU | Calcium: 122mg | Iron: 1mg