Easy Cherry Cake Recipe
This Delicious Classic Cherry Cake Recipe is a moist cake that has cherry juice and pieces of cherries. This cake takes a traditional white cake to a whole new level. This cake is served with a homemade buttercream frosting with cherries used as the garnish, this cake is stunning to look at and even better to eat.
- 1 package of White Cake Mix
- 1 1/4 cup Water
- 1/3 cup vegetable Oil
- 3 Egg Whites
- 1 1/2 TBSP Maraschino Cherry Juice
- 1 Drop of Red Food Coloring
- 1 cup unsalted butter
- 1/4 cup whole milk
- 3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Maraschino cherries for garnish
Preheat oven to 350 degrees.
Pam spray a 13x9 cake pan and set aside.
Mix the cake mix, water, oil, eggs and maraschino cherry juice together in a stand mixer.
Pour mix into prepared pan.
Bake for 30-35 minutes or until toothpick comes out clean.
Set aside and allow cake to cool.
While the cake is cooling, begin the frosting.
Prepare the frosting by combining the butter and milk in a large saucepan, bring to a boil
Remove from the heat and gradually stir in the confectioners' sugar, vanilla extract, and salt
Spread evenly onto the top of the cake
Garnish with the cherries.
Calories: 475kcal | Carbohydrates: 66g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 414mg | Potassium: 51mg | Fiber: 1g | Sugar: 48g | Vitamin A: 483IU | Calcium: 105mg | Iron: 1mg