Preheat oven to 350 degrees and spray the cake pans with baking spray, set aside.
In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink food coloring, whisk until combined.
Using a standing mixer, whisk together the cake flour, sugar, baking powder and salt until combined.
Slowly beat in the butter and canola oil until combined.
Once the mixture looks like coarse sand, gradually beat in the egg mixture until combined.
The batter will be very thick and fluffy but so good!
Evenly divide the cake batter.
Bake at 350 degrees for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely.