Instant Pot Maker's Mark Bourbon Cake Bundt
Take your Instant Pot Bundt cake to a whole new level. With this Maker's Mark Bourbon Cake, the taste is absolutely amazing. Using the bourbon in this cake frosting is going to give your frosting a one of the kind flavor.
Servings: 6
Calories: 1016kcal
Ingredients
Cake Ingredients
- 2 ¼ C flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground black pepper
- ¼ tsp cardamon
- ½ C unsalted butter softened
- ½ C light brown sugar packed
- 1 C sugar
- 2 large eggs
- 1 orange zested
- 1 tsp pure vanilla extract
- 1 ¼ C buttermilk
Makers Mark Cream Cheese Frosting
- 1 - 8 oz cream cheese softened
- ½ C unsalted butter softened
- 3 C powdered sugar
- 1 tbsp Makers Mark
Instructions
Cake Directions
- Spray a 6inch bundt pan with pam baking spray and set aside
- Using a large bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, ground cloves, black pepper, and cardamon until combined
- Using a hand mixer or standing mixer, beat together the butter, brown sugar, sugar, eggs, vanilla and orange zest until combined
- Alternate between the dry ingredients and the buttermilk and mix until combined
- Pour batter into bundt pan, filling about ¾ way full
- Cover tightly with foil
- Add 1 C of water into the inner bowl of the Instant Pot
- Place trivet inside
- Make a foil sling and carefully lower the bundt pan onto the top of the trivet in the IP
- Close the lid and lock to sealing
- Cook on manual high pressure for 35 minutes
- Do a QP release
- Allow to cool for 30-60 minutes
- Remove from pan and place onto a wire rack over a cookie sheet
Cream cheese frosting
- Using a medium bowl, beat together the cream cheese, butter and powdered sugar until creamy and combined
- Beat in the makers mark until combined
- Pour frosting into a small bowl
- Pour frosting over the bundt cake
- Allow frosting to harden for 30 minutes before serving!
Nutrition
Calories: 1016kcal | Carbohydrates: 156g | Protein: 11g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 110mg | Sodium: 658mg | Potassium: 370mg | Fiber: 2g | Sugar: 117g | Vitamin A: 1312IU | Vitamin C: 12mg | Calcium: 193mg | Iron: 2mg