Chocolate Turtle Poke Cake
This Chocolate Turtle Poke Cake is the best and easiest dessert you'll ever make. Seriously. You will only need 6-ingredients for this out-of-this-world delicious cake!
Prep Time30 minutes mins
Cooling Time1 hour hr 10 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate cake with caramel, easy chocolate cake, moist cake chocolate
Servings: 12 slices
Calories: 151kcal
- 1 15.25 oz. package chocolate cake mix
- 1 14 oz. can Caramel Sweetened Condensed Milk
- 1 16 oz. container chocolate frosting
- 1 cup pecans chopped
- 1/2 cup mini semisweet chocolate chips
- 3/4 cup caramel syrup
Prepare chocolate cake mix according to the package instructions.
After baking, let cool for at least 10 minutes.
Using the handle of a wooden spoon, poke holes in the top of prepared cake.
Pour sweetened condensed over cake and spread evenly over holes.
Refrigerate cake for at least 1 hour.
Use chocolate frosting to frost cake and top with chopped pecans and chocolate chips.
Drizzle with caramel, slice, and serve!
Serving: 12g | Calories: 151kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 102mg | Fiber: 2g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg